The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Wild yeast fermentation adds an extra layer of complexity and palate weight without detracting from the freshness of the fruit flavours.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.

James Halliday SILVER MEDAL 92 point wineHuon Hooke - Silver Ribbon;Huon Hooke - Top Value

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.

Wildstreak celebrates the maverick that is Peter Drayton. Elegant aromas of lemon-grass and fresh lime are supported by crisp, natural acidity with a long zesty finish. Great with oysters, prawns, scallops and grilled fish.

This wine is thoroughly in the grigio style. Lean and crisp. Best drunk young and fresh before late 2022. Enjoy this with seafood or stir-fries.

The palate is light-bodied and lively, finishing with fresh acidity. Try it with seafood, salads or just by itself.

Wildstreak celebrates the maverick that is Peter Drayton. Elegant aromas of lemon-grass and fresh lime are supported by crisp, natural acidity with a long zesty finish. Great with oysters, prawns, scallops and grilled fish.

This wine is thoroughly in the grigio style. Lean and crisp. Best drunk young and fresh before late 2022. Enjoy this with seafood or stir-fries.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.

Wildstreak celebrates the maverick that is Peter Drayton. Elegant aromas of lemon-grass and fresh lime are supported by crisp, natural acidity with a long zesty finish. Great with oysters, prawns, scallops and grilled fish.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

A nicely mature West Australian Shiraz that’s fully ready for enjoyment with pasta and barbecued meals. Don’t squirrel it away. It will be at its best over the next year or two.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.

The palate is light-bodied and lively, finishing with fresh acidity. Try it with seafood, salads or just by itself.