This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length.The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

A generous wine full of rich, ripe of bramble fruits, dark plum, peppery spice and savoury nuances. The palate is supported by well-integrated tannins providing structure and a long, fine finish.

Medium body. Plump and round in the mouth. Generous plum flavours, with spices adding complexity. Try it with barbecued foods or a range of red meat dishes.

Wildstreak celebrates the maverick that is Peter Drayton. Elegant aromas of lemon-grass and fresh lime are supported by crisp, natural acidity with a long zesty finish. Great with oysters, prawns, scallops and grilled fish.

Great food wine that is versatile enough to complement a broad range of seafood and poultry dishes.

Pale yellow. Very fragrant, with citrus and hints of lychee and stonefruit. Crisp, lively and intense, with more lemon emerging. Finishes dry, with fresh acidity and lingering fruit.

This is a distinctly varietal Sauvignon blanc, best suited to drinking before the end of 2022. Ideal with seafood, salads or just by itself.

A very delicate wine, which is perfect as an aperitif or with seafood dishes.

The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Wild yeast fermentation adds an extra layer of complexity and palate weight without detracting from the freshness of the fruit flavours.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

This unexpected find is far removed from the more familiar red-fruited Merlot. It now speaks more of its region than the grape variety. The great appeal is its supple balance and graceful flow through the mouth.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Pale yellow. Very fragrant, with citrus and hints of lychee and stonefruit. Crisp, lively and intense, with more lemon emerging. Finishes dry, with fresh acidity and lingering fruit.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Wild yeast fermentation adds an extra layer of complexity and palate weight without detracting from the freshness of the fruit flavours.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

Medium body. Plump and round in the mouth. Generous plum flavours, with spices adding complexity. Try it with barbecued foods or a range of red meat dishes.