92 points Halliday 2019 Companion. This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2019.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity.The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache.

Medium bodied and stylish, yet with good depth of dark berry flavour. Fine tannins, finishing with good length.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

Newly stocked, only 64 cases available. A Silver medal, 92 point wine (Wine Showcase) "...elegant and lively in the mouth, with good intensity and balance, leaving a refreshing aftertaste. A bright young wine which will benefit from cellaring". Drink to 2032.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

Says Huon Hooke: "Good balance, length and drinkability, with some potential to age. Great value for money. 89 points". Rich, dark blackberry and blackcurrant fruit on the nose, the aromas lifted by a hint of mint leaf. The palate showing typical Coonawarra elegance, yet there’s excellent depth and balanced, firm tannins

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.

92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity.The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.

92 points - James Halliday 2019 Companion...Medium bodied and supple, with plenty of flesh on the mid-palate with a fine cut of lightly firm tannin. This wine combines Tempranillo’s characteristic plump palate with fine, firm tannins.It is a ready now and on to 2020.

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months.Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.