Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau.Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux.The vines are planted on clay and limestone soils, with a subsoil made of gravel. The wine is fresh, dry, soft and pleasant, this wine rounded and easy drinking with a long finish.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length.The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length.The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

91 points Halliday 2019 Companion.Made from vineyards in the lower Yarra, this wine has fine honeydew melon and cashew aromas with subtle oak. The palate is medium bodied, finishing with good length and crisp acidity.While typically demure now, the wine will fill out and gain complexity until at least 2020.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

A great way to try a range of red wine varietals and styles

An introductory range of our wines consisting of red wine, white wine and sparkling wine with free shipping - exclusive to new customers.

92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

Wine in stock for release - tasting notes on their way

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length.The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.

Wine in stock for release - tasting notes on their way

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache.Huon Hooke 202090 points. Silver Medal. Top Value

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.