Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau.Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux.The vines are planted on clay and limestone soils, with a subsoil made of gravel. The wine is fresh, dry, soft and pleasant, this wine rounded and easy drinking with a long finish.

91 points Halliday 2019 Companion.Made from vineyards in the lower Yarra, this wine has fine honeydew melon and cashew aromas with subtle oak. The palate is medium bodied, finishing with good length and crisp acidity.While typically demure now, the wine will fill out and gain complexity until at least 2020.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity.The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

Medium to full bodied. Fresh, dark berry flavours, the firm tannin bite of Cabernet Sauvignon and balanced acidity. Merlot adds flesh to the mid-palate.Try it with flavoursome pasta or red meat dishes, particularly lamb, char-grilled vegetables or hard cheeses.

New in store and a fine progression from the popular 2016 vintage.The tradition of the dry-grown Neil Grace Watervale vineyard with the finesse of the BackVintage winemaking team continues! 

Claude Vialade, the founder of Domaines Auriol has four vineyards in Corbières - Languedoc-Roussillon on the Mediterranean coastline.Pale salmon pink, the Reserve Saint Auriol Rosé was made from equal amounts of Grenâche-Gris and Syrah.Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau.Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux.The vines are planted on clay and limestone soils, with a subsoil made of gravel. The wine is fresh, dry, soft and pleasant, this wine rounded and easy drinking with a long finish.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

Wine in stock for release - tasting notes on their way

92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache.Huon Hooke 202090 points. Silver Medal. Top Value

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau.Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux.The vines are planted on clay and limestone soils, with a subsoil made of gravel. The wine is fresh, dry, soft and pleasant, this wine rounded and easy drinking with a long finish.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity.The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.