James Halliday 92 points Silver Ribbon It is trenchantly full-bodied, but has the balance to mature exceptionally well. This has to be one of the wines of the year.

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau.Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux.The vines are planted on clay and limestone soils, with a subsoil made of gravel. The wine is fresh, dry, soft and pleasant, this wine rounded and easy drinking with a long finish.

The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

New in store and a fine progression from the popular 2016 vintage.The tradition of the dry-grown Neil Grace Watervale vineyard with the finesse of the BackVintage winemaking team continues! 

Claude Vialade, the founder of Domaines Auriol has four vineyards in Corbières - Languedoc-Roussillon on the Mediterranean coastline.Pale salmon pink, the Reserve Saint Auriol Rosé was made from equal amounts of Grenâche-Gris and Syrah.Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

James Halliday 92 points Silver Ribbon It is trenchantly full-bodied, but has the balance to mature exceptionally well. This has to be one of the wines of the year.

The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache.

Château Marzac is a small 30 acre winery located in Cezac in the Côtes de Blaye 30 kilometres north of Bordeaux. The vineyards are managed sustainably; pruning and leaf stripping is done by hand.A classic Bordeaux blend comprising 50% Merlot, 40% Cabernet Sauvignon, with a touch of Malbec and Cabernet Franc.

92 points Halliday 2019 Companion. This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2019.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity.The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.

James Halliday 92 points Silver Ribbon It is trenchantly full-bodied, but has the balance to mature exceptionally well. This has to be one of the wines of the year.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

New in store and a fine progression from the popular 2016 vintage.The tradition of the dry-grown Neil Grace Watervale vineyard with the finesse of the BackVintage winemaking team continues! 

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache.

James Halliday 92 points Silver Ribbon It is trenchantly full-bodied, but has the balance to mature exceptionally well. This has to be one of the wines of the year.

The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.