This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

New in store and a fine progression from the popular 2016 vintage.The tradition of the dry-grown Neil Grace Watervale vineyard with the finesse of the BackVintage winemaking team continues! 

James Halliday GOLD MEDAL wineHuon Hooke - Silver Ribbon;Huon Hooke - Top Value

The palate is light-bodied and lively, finishing with fresh acidity. Try it with seafood, salads or just by itself.

The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Wild yeast fermentation adds an extra layer of complexity and palate weight without detracting from the freshness of the fruit flavours.

Wine in stock for release - tasting notes on their way

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

New in store and a fine progression from the popular 2016 vintage.The tradition of the dry-grown Neil Grace Watervale vineyard with the finesse of the BackVintage winemaking team continues! 

Wine in stock for release - tasting notes on their way

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

James Halliday GOLD MEDAL wineHuon Hooke - Silver Ribbon;Huon Hooke - Top Value

Hand plunged, basket pressed. Matured in 1/3 new French and American oak barrels for 18 months.The palate is structured and elegant with blackberries, cassis and chocolate complemented by fine tannins and a touch of mint on the long finish.

James Halliday GOLD MEDAL wineHuon Hooke - Silver Ribbon;Huon Hooke - Top Value

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

An over-achieving Barossa Valley Shiraz.Long length accompanies the full-bodied palate rich and intense with an abundance of flavour and a deep colour.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

New in store and a fine progression from the popular 2016 vintage.The tradition of the dry-grown Neil Grace Watervale vineyard with the finesse of the BackVintage winemaking team continues! 

Hand plunged, basket pressed. Matured in 1/3 new French and American oak barrels for 18 months.The palate is structured and elegant with blackberries, cassis and chocolate complemented by fine tannins and a touch of mint on the long finish.

The palate is light-bodied and lively, finishing with fresh acidity. Try it with seafood, salads or just by itself.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length.The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.