This unexpected find is far removed from the more familiar red-fruited Merlot. It now speaks more of its region than the grape variety. The great appeal is its supple balance and graceful flow through the mouth.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length.The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

This wine is thoroughly in the rich gris style. It is best drunk while young and fresh, say before late 2022. Enjoy this with seafood, stir-fries and even mild cheese.

This wine is thoroughly in the rich gris style. It is best drunk while young and fresh, say before late 2022. Enjoy this with seafood, stir-fries and even mild cheese.

Medium bodied and stylish, yet with good depth of dark berry flavour. Fine tannins, finishing with good length.

Dry, pale salmon pink - every bit as good as last year's Pays D'oc RoséDry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

James Halliday GOLD MEDAL wineHuon Hooke - Silver Ribbon;Huon Hooke - Top Value

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

The palate is light-bodied and lively, finishing with fresh acidity. Try it with seafood, salads or just by itself.

This wine is thoroughly in the rich gris style. It is best drunk while young and fresh, say before late 2022. Enjoy this with seafood, stir-fries and even mild cheese.

This is a flexible wine, to accompany red meats, pasta, roasted vegetables – any flavoursome dish.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

This wine is thoroughly in the rich gris style. It is best drunk while young and fresh, say before late 2022. Enjoy this with seafood, stir-fries and even mild cheese.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

Dry, pale salmon pink - every bit as good as last year's Pays D'oc RoséDry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length.The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.