An introductory range of our wines consisting of red wine, white wine and sparkling wine with free shipping - exclusive to new customers.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

It is trenchantly full-bodied, but has the balance to mature exceptionally well.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity.The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.

The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

May 2019 - New in store... a neatly balanced, easy drinking red blend from Margaret River and Great Southern regions of WA made by a Halliday Wine Companion 4.5 star winery.

Château Marzac is a small 30 acre winery located in Cezac in the Côtes de Blaye 30 kilometres north of Bordeaux. The vineyards are managed sustainably; pruning and leaf stripping is done by hand.A classic Bordeaux blend comprising 50% Merlot, 40% Cabernet Sauvignon, with a touch of Malbec and Cabernet Franc.

Claude Vialade, the founder of Domaines Auriol has four vineyards in Corbières - Languedoc-Roussillon on the Mediterranean coastline.Pale salmon pink, the Reserve Saint Auriol Rosé was made from equal amounts of Grenâche-Gris and Syrah.Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

92 points Halliday 2019 Companion. This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2019.

Woodside in the Adelaide Hills, provided the grapes for this crisp, intensely flavoured wine. These were fermented cold to preserve the classic passionfruit and grassy aromas of the variety. The palate is light-bodied and lively, finishing with fresh acidity. Enjoy it while it’s young, now and through 2019. Try it with seafood, salads or just by itself.

Medium bodied and stylish, yet with good depth of dark berry flavour. Fine tannins, finishing with good length.

It is trenchantly full-bodied, but has the balance to mature exceptionally well.

91 points Halliday 2019 Companion.Made from vineyards in the lower Yarra, this wine has fine honeydew melon and cashew aromas with subtle oak. The palate is medium bodied, finishing with good length and crisp acidity.While typically demure now, the wine will fill out and gain complexity until at least 2020.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau.Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux.The vines are planted on clay and limestone soils, with a subsoil made of gravel. The wine is fresh, dry, soft and pleasant, this wine rounded and easy drinking with a long finish.

The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Wild yeast fermentation adds an extra layer of complexity and palate weight without detracting from the freshness of the fruit flavours.

It is trenchantly full-bodied, but has the balance to mature exceptionally well.

Medium bodied and stylish, yet with good depth of dark berry flavour. Fine tannins, finishing with good length.