Dry, pale pink with a hint of salmon - every bit as good as last year's Auld Family Rosé. Enjoyable with delicate seafood, barbecued meats and vegetables or simply by itself.

This is a great food wine that is versatile enough to compliment a broad range of red meat dishes such as lamb, curries and full flavoured casseroles.

A great way to try a range of red wine varietals and styles

GOLD MEDAL 2021 ROYAL ADELAIDE WINE SHOW. GOLD MEDAL 2021 ROYAL HOBART WINE SHOW.

A fresh chardonnay showing a delicate creaminess balanced by natural acidity and subtle French oak and a pleasant finish.The wine is a beautiful accompaniment to seafood and chicken dishes

Pale yellow. Very fragrant, with citrus and hints of lychee and stonefruit. Crisp, lively and intense, with more lemon emerging. Finishes dry, with fresh acidity and lingering fruit.

A versatile modern style Chardonnay - great for Summer.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

A fresh chardonnay showing a delicate creaminess balanced by natural acidity and subtle French oak and a pleasant finish.The wine is a beautiful accompaniment to seafood and chicken dishes

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of firm tannins. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

GOLD MEDAL 2021 ROYAL ADELAIDE WINE SHOW.A very delicate wine, which is perfect as an aperitif or with seafood dishes.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

We've taken the plunge - no more corks on our entire BackVintage range. The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

This unexpected find is far removed from the more familiar red-fruited Merlot. It now speaks more of its region than the grape variety. The great appeal is its supple balance and graceful flow through the mouth.

A generous wine full of rich, ripe of bramble fruits, dark plum, peppery spice and savoury nuances. The palate is supported by well-integrated tannins providing structure and a long, fine finish.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish.Try it with slow cooked red meats or simply by itself.